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A European feast of celebration
The 26 September marks European Day of Languages, a day dedicated to celebrating the rich linguistic and cultural tapestry of Europe. Our College community speaks 23 international languages, out of over 200 spoken across Europe, and to celebrate the day, students were invited to enjoy a delicious feast showcasing some of the culinary delights of France, Germany, Italy and Spain.
Pictured L-R: Students Daria, Ollie, Dom and Catrin
Our Sri Lankan teacher, Narada, also added a unique touch to the event by baking mouthwatering fish buns that complemented the European delicacies.
Students were treated to an array of flavours, including Tiras de Maiz, Grossini, Pecorino, Parmesan, Salami, Chorizo, Pepperoni, Figs, Manchego, spinach tortilla, Stollen, Taralli, Lebkuchen, olives, and German rye bread.
It was a wonderful opportunity to socialise and appreciate the diversity of our College community and celebrate European culture. Thank you to teachers Annie, Francesco, Lisa, Narada and Susannah for putting on the event.
To see more photos click
here
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